I am turning nocturnal. Slept last night at 4 because i was trying to read the tale of two cities. it was, okay fine, is incredibly boring and so bland at the start which was where i stopped anyway.

Mom woke me up today claiming that it was 1pm. It was NOT. It was only 11am, which meant that i had only had 7 hours of sleep, which is crazy on the holidays. Bleah... she hurried me to get changed and go out for lunch

Okay, i will get to the title

Shuhui sis and i went to jelita to buy some ingredients for the crème brûlée and i got a bottle of apple juice to drink while we cooked. Here's how we (3 of us) made the nice dessert:

First, get a drink. then get a quart or thereabout of thick cream and 3/4cups of sugar. Put them into a saucepan and boil together with 2 teaspoon of vanilla and keep stirring over a medium flame and pray it doesn't burn

Get the yokes of 9 eggs. The whites can be used for facial but i suggest you leave them for other dishes. Uh... sis cracked the egg over shuhuis hand so the yoke is left behind. pretty messy but reliable. Beat the eggyokes

Add the two mixtures together and put into one BIG dish and steam for like 25 minutes

Put into the fridge anywhere from 1hr to 24 hrs depending on how you want it to turn out or how long you can resist the temptation to rush for a sample

Put sugar over the top and glaze it with a torch to melt thee sugar.

Pour lots and lots and lots of chocolate syrup in a ramekin (cuplike thing) and scoop a nice helping on top.

Eat

I am turning nocturnal. Slept last night at 4 because i was trying to read the tale of two cities. it was, okay fine, is incredibly boring and so bland at the start which was where i stopped anyway.

Mom woke me up today claiming that it was 1pm. It was NOT. It was only 11am, which meant that i had only had 7 hours of sleep, which is crazy on the holidays. Bleah... she hurried me to get changed and go out for lunch

Okay, i will get to the title

Shuhui sis and i went to jelita to buy some ingredients for the crème brûlée and i got a bottle of apple juice to drink while we cooked. Here's how we (3 of us) made the nice dessert:

First, get a drink. then get a quart or thereabout of thick cream and 3/4cups of sugar. Put them into a saucepan and boil together with 2 teaspoon of vanilla and keep stirring over a medium flame and pray it doesn't burn

Get the yokes of 9 eggs. The whites can be used for facial but i suggest you leave them for other dishes. Uh... sis cracked the egg over shuhuis hand so the yoke is left behind. pretty messy but reliable. Beat the eggyokes

Add the two mixtures together and put into one BIG dish and steam for like 25 minutes

Put into the fridge anywhere from 1hr to 24 hrs depending on how you want it to turn out or how long you can resist the temptation to rush for a sample

Put sugar over the top and glaze it with a torch to melt thee sugar.

Pour lots and lots and lots of chocolate syrup in a ramekin (cuplike thing) and scoop a nice helping on top.

Eat